MON-THUR 10-5 PM
FRI & SAT 10-6 PM
SUN 11-4 PM
STRAIGHT FROM THE FARM
WE BELIEVE IN QUALITY
We are passionate about our craft—butchery—and about the products we offer you. We are proud to deliver them to you with exceptional personal service.
• We look to New England, nearby New York and Pennsylvania for farmers who think sustainably, like we do, and offer humanely raised and slaughtered animals.
• Every member of our staff is trained in-house, and each has special skills.
• We are a “whole animal” butchery—Vermont’s only one, in fact. That means that we seek out the best quality meat, and use the whole animal, throwing nothing out. It honors the life given, is less wasteful than others, and gives you a guaranteed source. It also means we don’t always have every cut available. But we can certainly point you to delicious alternatives you may not have known about.
“Perhaps one of the biggest advantages of choosing a shop that does whole animal butchering is that there is no room for doubt or any grey areas as to where the meat came from. The butcher can tell you exactly where it came from, it’s feed, and everything else you may want to know about your meat.”
FRESH, NEVER FROZEN
Trust us, and your fellow customers, these condiments are delicious!
In a unique collaboration with the world-famous brewery, we created a smokey, sweet, sticky, mouth-watering barbecue sauce. Spread it around lavishly.
• One and Done Sauce
Our own recipe that is a marinade, a glaze, and a sauce, all in one. Try it—you Will Not be disappointed!
• Sizzling Steak Sauce
A great steak sauce will enhance your great steak and make it even better. That’s what this one will do. Having a steak soon? Keep this nearby to make it even tastier!
Always fresh, never frozen meat—it’s what we are proud to offer. Beef, chicken, lamb, heritage pork, along with seasonal specialties, come to you fresh. Whether you come into one of our shops, receive a shipment via FedEx, or get a local delivery in the Stratton-Manchester-Dorset, VT area, it will be fresh.
We believe fresh never frozen meat tastes better. In addition, fresh from The Vermont Butcher Shop means you always know when it was butchered and, if you choose to freeze it once you get it home, then you know exactly when it was frozen.
Experts say you can keep meat frozen for six months, but if you don’t know the start date, how can you possibly know the end date? Keep it simple and enjoy fresh meat and poultry, and never again worry about compromised quality or texture.
Due to the perishable, time-sensitive nature of our fresh products we offer only 48-hour (or less) shipping. This guarantees your orders arrive fresh and ready to cook.
FEDEX Overnight and 2-day shipping require a signature on delivery. Please remember this and make appropriate arrangements to ensure freshness. If purchasing as a gift please make sure the recipient is aware of this as well.