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BUTCHER BLOG

Bookmark our blog to go behind the scenes at the Butcher Shop! We’ll share tips, upcoming events and we’ll take you along to meet our farmers and partners.

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Why become a butcher?

March 21,2017

If there’s one “most frequently asked question” we’ve encountered since launching Vermont Butcher Shop, it’s “Why become a butcher?”

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Lamb Demystified

May 02,2017

If you're new to lamb, we're here to introduce you! Not only does it have a wonderful flavor profile and can be roasted, seared, or grilled with almost any cut, it is one of the healthiest meats and also the most sustainable.

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