Beef Short Ribs
Our Short Ribs are well marbled and full of flavor. Two options allow these to be enjoyed either braised or on the grill. English Style: Cut 2.5 inches across the bone and separated makes these the perfect braised (Or Smoked!) comfort food. Flanken Style: Cut thin at .5 inches this style allows for a incredibly braise or perfect for the grill. Boneless also available. 1 lb.