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OUR MEATS Sausage & Bacon Sausage & Bacon

Delicious hand-cut bacon and freshly made sausage.

Bacon never tasted this good. Ours comes from locally-raised Heritage Pork, hickory-smoked and cured, and hand-sliced to order. Our sausages are made right here in house. Fourteen everyday flavors, plus seasonal favorites. Serve them once and you'll never go back!

Sausage

Bacon

meat

Vermont Butcher Shop Bacon

Fresh all-natural pork belly, seasoned with salt and brown sugar, hickory smoked, and glazed with maple syrup and cider vinegar. Housemade perfection.

meat

Green Mountain Smokehouse Bacon

From our neighbors in Windsor, a not too smoky bacon with sweet maple flavor. Good for breakfast but even better packed into a BLT.

Sausage

Buffalo Chicken Blue Cheese

Buffalo Chicken Blue Cheese

Stuffed with all-natural, free range chicken, our Sriracha Buffalo Sauce, and Plymouth Artisan Cheese’s “Red White & Blue.” Great for dinner, lunch, or any gathering!

Maple Breakfast

Maple Breakfast

Heritage Pork sausage marrying Pure Vermont Maple Syrup with warming flavors like garlic, thyme, and cinnamon. Makes breakfast so much better. 

Molasses Breakfast

Molasses Breakfast

Molasses, sage and brown sugar marry together to bring a sweet but savory twist on the classic sage breakfast sausage!

Merguez

Merguez

A spicy North African blend of lamb and pork seasoned with pimenton, fresh garlic, oregano, and red wine. Grill it, toss with pasta, or sear it on the stove.

Chorizo

Chorizo

Unlike its dry cured counterpart, we make a fresh Mexican chorizo with pork and beef, all the typical spices, chipotle pepper, and ancho chili. Sweet, spicy, and smoky. 

Jagerwurst

Jagerwurst

Our twist on a German classic! We add mustard, coriander, garlic, and ginger. Then infuse the stuffing with bacon. What’s wrong with that?

Wallenburger Bratwurst

Wallenburger Bratwurst

Chinese 5 Spice and a rich egg & cream binder make this traditional Swedish Bratwurst irresistible.

Chicken & Sundried Tomato

Chicken & Sundried Tomato

This crowd pleaser relies on all-natural, free-range chicken, hearty sundried tomatoes, and freshly chopped onions for its signature punch.

Kielbasa

Kielbasa

An old-world recipe that’s flavorful and nostalgic, our fresh kielbasa combines all-natural pork with fresh garlic and oregano.

Duck Sausage

Duck Sausage

A simple, savory poultry sausage infused with roasted garlic and sage.

Butifarra Dolce

Butifarra Dolce

We love this sweeter Spanish sausage, with honey, cinnamon and lemon zest, for a refreshing change of pace.

Sweet Hot Italian

Sweet Hot Italian

The staples! Simple and straight forward. Sweet offers hints of garlic, fennel, and a little sugar. Hot is a kicked up version, with crushed red chili flakes.

Wagyu Bacon Cheeseburger

Wagyu Bacon Cheeseburger

A customer and house favorite, we grind Wagyu beef and Green Mountain Smokehouse bacon into the mix with chunks of Cabot Sharp Cheddar.