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BUTCHER BLOG

Bookmark our blog to go behind the scenes at the Butcher Shop! We’ll share tips, upcoming events and we’ll take you along to meet our farmers and partners.

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Art of the Sausage

June 01,2017

For us, there are three big seasons: summer, fall, and Winter. Each provides a new range of products and an opportunity for us to get creative behind the counter. As great as a flaky, hearty pot roast can be, it’s not the most satisfying meal after a hot summer day spent hiking or fishing, even up here in the mountains. So, we change up our offerings to reflect things that we think might be more fun, of the season and as always, delicious.

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Lamb Demystified

May 02,2017

If you're new to lamb, we're here to introduce you! Not only does it have a wonderful flavor profile and can be roasted, seared, or grilled with almost any cut, it is one of the healthiest meats and also the most sustainable.

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