We enjoy living and working in Vermont, and have similar values with those of you who have second homes or visit the Green Mountain State from time to time. Regardless of where we live, we aspire to the shared ideals that Vermont represents:
- To live simpler and healthier,
- To be part of a community where everyone trusts and relies on each other,
- To preserve the working farms, and our natural and historical landscape, and
- To uphold the tradition of hard work, resourcefulness and self-reliance.
Our meats are pasture-raised and naturally fed. But unless you want to buy large portions directly from a farm, it’s difficult to find a convenient and economical way to get these flavorful and healthy meats for your table. Not anymore.
Farm to Table
We have assembled a team of expert butchers and professional chefs to bring high quality meat to your family’s table. The Vermont Butcher Shop is the leading proprietor of “honest” meats and victuals from the Green Mountain State. We source our meats from the best farms – where animals eat what nature intended, and are given plenty of clean water and fresh air. The result is healthier, more delicious food on our customer’s tables.
We revere the traditional role of the butcher. On display at our shop are large and sumptuous cuts of beef, pork, lamb and poultry. You can watch as a butcher expertly works a full side of beef, see bacon freshly sliced to order, and learn the best way to prepare a lamb cut for dinner. This is how Americans used to buy their meats – from a butcher who would hand-cut quality meat to the customer’s specifications, wrap it in old-fashioned butcher paper, and give expert advice on how to best prepare it.